Name: One Pot Chicken And Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 tablespoons cold unsalted butter, divided (≈ 70 g); 1 small yellow onion, finely diced; 1 celery stalk, thinly sliced; 1¼ cups all-purpose flour, divided (≈ 155 g); 1 quart low-sodium chicken broth (≈ 950 ml); 2 cups cooked chicken, diced or shredded (≈ 300 g); 6 oz frozen Italian green beans (≈ 170 g); 6 oz frozen peas and carrots (≈ 170 g); Sea salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon baking powder; 2 tablespoons cold unsalted butter (≈ 28 g); ½ cup milk, preferably whole (≈ 120 ml); 2 tablespoons fresh parsley, finely chopped; Extra fresh parsley, for garnish (optional)

One pot chicken and dumplings recipe is one of those cozy, nostalgic meals that instantly makes your kitchen feel warm and welcoming. From the moment the broth starts simmering to the second you drop in those fluffy dumplings, this dish delivers pure comfort with very little effort. It’s hearty, simple, and exactly the kind of meal you crave when you want something homemade without spending all evening in the kitchen.

This one pot chicken and dumplings recipe is perfect for busy weeknights, lazy Sundays, or anytime you need a comforting dinner that feels like a hug in a bowl. Everything comes together in a single pot, which means fewer dishes, less stress, and more time to actually enjoy your meal.

Why You’ll Love This One Pot Chicken and Dumplings Recipe

There are so many reasons this recipe has become a repeat favorite in my kitchen.

First, it’s incredibly forgiving. You can use leftover rotisserie chicken, holiday turkey, or any cooked chicken you already have on hand. That makes this one pot chicken and dumplings recipe not only comforting, but also practical.

Second, it’s a true one-pot meal. The broth, vegetables, chicken, and dumplings all cook together, building layers of flavor without complicated steps.

And finally, it’s cozy food at its best. Soft, pillowy dumplings floating in a savory chicken broth filled with vegetables is comfort food done right.

When This Recipe Is Perfect to Make

This one pot chicken and dumplings recipe shines in so many situations:

Cold fall or winter evenings when you want something warm and filling
Busy weeknights when you need a reliable, no-fuss dinner
Family gatherings where everyone wants a comforting classic
Days when you have leftover cooked chicken and want to use it up

It’s also a great recipe to make when you’re feeling under the weather or just craving something soothing and homemade.

One Pot Chicken and Dumplings Recipe

Ingredients (Serves 4)

This recipe uses simple, everyday ingredients that come together beautifully.

For the Chicken Soup Base

5 tablespoons cold unsalted butter, divided (≈ 70 g)
1 small yellow onion, finely diced
1 celery stalk, thinly sliced
1¼ cups all-purpose flour, divided (≈ 155 g)
1 quart low-sodium chicken broth (≈ 950 ml)
2 cups cooked chicken, diced or shredded (≈ 300 g)
6 oz frozen Italian green beans (≈ 170 g)
6 oz frozen peas and carrots (≈ 170 g)
Sea salt, to taste
Freshly ground black pepper, to taste

For the Dumplings

1 teaspoon baking powder
2 tablespoons cold unsalted butter (≈ 28 g)
½ cup milk, preferably whole (≈ 120 ml)
2 tablespoons fresh parsley, finely chopped
Extra fresh parsley, for garnish (optional)

Using frozen vegetables keeps prep time low and makes this one pot chicken and dumplings recipe even more weeknight-friendly.

How to Make One Pot Chicken and Dumplings Recipe

Step 1: Build the Flavor Base

Start by heating a Dutch oven or large pot over medium-high heat. Melt most of the butter, then add the diced onion and sliced celery.

Cook for a few minutes until the onion turns soft and translucent. This step creates the foundation of flavor for the entire dish.

Step 2: Create the Broth

Sprinkle in a portion of the flour and stir constantly for about one minute. This helps cook out the raw flour taste and slightly thickens the broth.

Gradually pour in the chicken broth (about 1 quart / roughly 950 ml), stirring constantly to prevent lumps. Bring everything to a gentle boil, then reduce the heat and let it simmer.

Step 3: Add Chicken and Vegetables

Stir in the cooked chicken, frozen green beans, and frozen peas and carrots. Season with salt and black pepper to taste.

Let the mixture simmer so the flavors can blend together while you prepare the dumplings.

Making the Dumplings

The dumplings are what truly make this one pot chicken and dumplings recipe special.

In a medium bowl, whisk together:

All-purpose flour
Baking powder
Salt
Chopped fresh parsley

Add the remaining cold butter and cut it into the flour using a fork until the mixture looks crumbly. Stir in the milk just until a soft dough forms.

The dough should be thick but spoonable. Avoid overmixing, as that can make the dumplings dense instead of light and fluffy.

Cooking the Dumplings

Using a small cookie scoop or two spoons, gently drop the dumpling dough over the simmering soup.

Once all the dumplings are added:

Cover the pot with a lid
Reduce heat to a gentle simmer
Let cook for 12–15 minutes

Keeping the pot covered is crucial. The trapped steam is what cooks the dumplings through and keeps them tender.

When the dumplings are puffed up and cooked through, your one pot chicken and dumplings recipe is ready to serve.

Tips for the Best One Pot Chicken and Dumplings Recipe

Use low-sodium broth so you can control the salt level
Keep the soup at a gentle simmer, not a rolling boil
Always cover the pot while cooking the dumplings
Don’t overcrowd the pot with dumplings; space helps them cook evenly

If you want to save even more time, a bag of frozen mixed vegetables works perfectly in place of individual veggies.

Storage and Leftovers

This one pot chicken and dumplings recipe stores well with one important tip.

For best results:

Remove the dumplings from the soup before storing
Store soup and dumplings in separate airtight containers
Refrigerate for up to 3 days

When reheating, warm the soup gently on the stovetop and add the dumplings back in just before serving. This keeps them from becoming overly soft.

Freezing is possible, but the dumplings may change texture slightly after thawing.

What to Serve With Chicken and Dumplings

This dish is hearty enough to stand on its own, but if you want to round out the meal, lighter sides work best.

Don’t Forget Pinterest

If you love saving cozy, easy recipes for later, make sure to follow my Pinterest page. I share all my newest recipes there, along with plenty of dinner inspiration and easy meal ideas.

Follow here:
Pinterest.com/dailyappetizer/

Final Thoughts

This one pot chicken and dumplings recipe is everything a comfort meal should be: simple, filling, and deeply satisfying. It’s the kind of recipe you’ll come back to again and again, whether you’re cooking for family, friends, or just yourself.

With minimal prep, everyday ingredients, and unbeatable cozy flavor, this dish proves that classic comfort food doesn’t need to be complicated. If you’re looking for a reliable, comforting dinner that delivers every time, this one pot chicken and dumplings recipe truly belongs in your regular rotation.

One Pot Chicken And Dumplings Recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

5 tablespoons cold unsalted butter, divided (≈ 70 g)
1 small yellow onion, finely diced
1 celery stalk, thinly sliced
1¼ cups all-purpose flour, divided (≈ 155 g)
1 quart low-sodium chicken broth (≈ 950 ml)
2 cups cooked chicken, diced or shredded (≈ 300 g)
6 oz frozen Italian green beans (≈ 170 g)
6 oz frozen peas and carrots (≈ 170 g)
Sea salt, to taste
Freshly ground black pepper, to taste
1 teaspoon baking powder
2 tablespoons cold unsalted butter (≈ 28 g)
½ cup milk, preferably whole (≈ 120 ml)
2 tablespoons fresh parsley, finely chopped
Extra fresh parsley, for garnish (optional)

Instructions