Name: Peanut Butter Banana Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ripe banana; 1 large egg; 1/2 cup milk; 1 tablespoon peanut butter; 1 cup all-purpose flour; 1 tablespoon sugar (optional); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract (optional); 1 tablespoon oil or melted butter

Peanut butter banana pancakes are one of those breakfasts that instantly feel like a treat, even though they’re made from simple, everyday ingredients you probably already have at home. The combination of ripe banana and creamy peanut butter creates a naturally sweet, rich flavor that feels indulgent without being over the top, and the texture is exactly what you want from classic American-style pancakes: soft, thick, and fluffy.

This is the kind of recipe you make when you want something comforting but easy. It works just as well for a slow weekend brunch as it does for a cozy weekday breakfast when you need a little extra motivation to start the day. These peanut butter banana pancakes are also a great way to use up that very ripe banana sitting on your counter, the one that’s a bit too spotty to eat as-is but perfect for baking or pancakes.

Why you’ll love these peanut butter banana pancakes

There are a lot of pancake recipes out there, but this one has a few qualities that make it special.

First, the flavor balance is spot on. The banana adds natural sweetness and moisture, while the peanut butter brings depth and a slightly savory richness. Together, they create pancakes that taste full and satisfying without needing tons of sugar or toppings.

Second, this recipe is incredibly versatile. You can keep it simple, dress it up with toppings, or tweak it slightly to suit your mood or what you have in the pantry.

You’ll especially love this recipe if you’re looking for:

A filling breakfast that keeps you full longer
A kid-friendly pancake that isn’t overly sugary
A brunch recipe that feels cozy and homemade
A reliable pancake base you can customize

These peanut butter banana pancakes are also a great bridge between classic pancakes and more wholesome breakfasts, especially if you enjoy recipes like my Healthy Banana Oatmeal Cookies with Walnut.

When this recipe is perfect

I usually reach for this recipe on weekends, when there’s time to enjoy a warm stack of pancakes with coffee. That said, it’s also surprisingly practical for weekdays if you plan ahead.

These pancakes are perfect for:

Lazy Saturday or Sunday brunch
A special breakfast-for-dinner night
Meal prep for busy mornings
Hosting guests who love classic American flavors

Because peanut butter banana pancakes reheat well, you can make a batch ahead of time and enjoy them throughout the week without sacrificing texture or flavor.

Peanut butter banana pancakes recipe

Ingredients you’ll need

This recipe is designed around one ripe banana, making it ideal for small batches. All measurements are suited for an American audience and use standard US cups and spoons.

Ingredients

1 ripe banana
1 large egg
1/2 cup milk
1 tablespoon peanut butter
1 cup all-purpose flour
1 tablespoon sugar (optional)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional)
1 tablespoon oil or melted butter

A very ripe banana works best here. The more brown spots on the peel, the sweeter and more flavorful your pancakes will be.

How to make peanut butter banana pancakes step by step

The process is simple and forgiving, which makes this recipe great even if you’re not an experienced cook.

1. Mash the banana

Place the banana in a mixing bowl and mash it thoroughly with a fork. A few small lumps are fine, but aim for a mostly smooth texture.

2. Mix the wet ingredients

Add the egg, milk, peanut butter, vanilla extract, and oil or melted butter to the mashed banana. Whisk until everything is well combined and creamy.

This step is important because it ensures the peanut butter is evenly distributed throughout the batter.

3. Combine the dry ingredients

In a separate bowl, mix together the flour, baking powder, sugar (if using), and salt. Stir until evenly combined.

4. Bring it all together

Add the dry ingredients to the wet mixture. Gently fold everything together until just combined.

Do not overmix. A slightly lumpy batter is exactly what you want for fluffy peanut butter banana pancakes.

5. Cook the pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed.

Scoop about 1/4 cup of batter per pancake onto the pan. Cook for 2–3 minutes, until bubbles form on the surface and the edges start to look set. Flip and cook for another 1–2 minutes until golden brown.

Repeat with the remaining batter.

Serving ideas and toppings

These peanut butter banana pancakes are delicious on their own, but toppings take them to the next level.

Here are some of my favorite ways to serve them:

Extra peanut butter and warm maple syrup
Fresh banana slices and chocolate chips
Toasted walnuts or pecans for crunch
A spoonful of Greek yogurt for balance

If you enjoy coconut flavors, pairing these pancakes with ideas inspired by my Extra Creamy Coconut Muffins Recipe makes for a great breakfast spread.

Texture and flavor tips

To get the best possible pancakes every time, keep these tips in mind:

Use medium heat to prevent burning before the inside cooks
Let the batter rest for 5 minutes if you have time
Avoid pressing pancakes down with a spatula
Flip only once for the fluffiest texture

Peanut butter banana pancakes should be soft inside, lightly crisp on the outside, and evenly golden.

Storage and make-ahead tips

One of the best things about this recipe is how well it stores.

In the refrigerator

Let the pancakes cool completely, then store them in an airtight container in the fridge for up to 3 days.

In the freezer

Stack the pancakes with parchment paper between them and freeze for up to 2 months. This makes them perfect for quick breakfasts.

Reheating

Reheat in a skillet over low heat, in the microwave, or in a toaster oven. They hold their texture surprisingly well.

If you enjoy breakfast recipes that work well for meal prep, you’ll also love my Apple Baked Oatmeal with Almond Flakes, which follows the same cozy, make-ahead-friendly philosophy.

Frequently asked questions

Can I skip the sugar?

Yes. The banana already adds natural sweetness, especially if it’s very ripe.

Can I use crunchy peanut butter?

Absolutely. It adds a nice texture and works well in this recipe.

Can I make these pancakes thicker or thinner?

For thicker pancakes, use slightly less milk. For thinner pancakes, add a tablespoon or two more milk.

Why peanut butter banana pancakes never get old

There’s something timeless about the combination of peanut butter and banana. It’s familiar, comforting, and incredibly satisfying. In pancake form, it becomes a breakfast that feels special without requiring extra effort.

This recipe fits perfectly into a cozy morning routine, whether you’re cooking for yourself, your family, or guests. It’s reliable, adaptable, and always delivers on flavor.

Don’t miss new recipes

If you enjoyed this recipe, I share all of my latest breakfast and appetizer ideas on Pinterest. You can follow me here to stay inspired:
DailyAppetizer Pinterest

You’ll find new recipes, seasonal ideas, and plenty of easy, comforting dishes there.

Final thoughts

These peanut butter banana pancakes are proof that simple ingredients can create something truly comforting. They’re fluffy, flavorful, and easy enough to make on any morning, yet special enough to serve for brunch.

Whether you enjoy them fresh off the pan, meal-prepped for busy days, or dressed up with your favorite toppings, this recipe is one you’ll come back to again and again. If you love cozy, approachable breakfasts with classic American flavors, this one deserves a permanent spot in your recipe rotation.