Name: Easy Bacon-wrapped Pineapple Chicken Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1.1 lb chicken breast (500 g), sliced; Salt and black pepper, to taste; 10–12 slices bacon; 2 tablespoons olive oil (30 ml); 6–8 slices cheese (mozzarella, gouda, or cheddar all work well); 1 can pineapple rings, drained (or fresh pineapple if preferred); Sliced green onions for serving

Pineapple chicken recipe lovers, this one is for you—because sweet, savory, cheesy, and bacon-wrapped is a combination that never fails to make people gather around the table a little faster.

This pineapple chicken recipe is one of those comforting, crowd-pleasing dishes that feels special without being complicated. It looks impressive coming out of the oven, smells incredible while it bakes, and somehow manages to hit all the right notes at once: juicy chicken, crispy bacon, melty cheese, and caramelized pineapple.

I love recipes like this because they don’t require fancy techniques or hours in the kitchen. You layer, bake, and let the oven do most of the work. Whether you’re cooking for family, friends, or just yourself on a cozy evening, this pineapple chicken recipe delivers big flavor with very little stress.

Why this pineapple chicken recipe works so well

There’s a reason sweet and salty combinations are so popular. Pineapple and bacon are a classic match, and when you add tender chicken and melted cheese, the result is pure comfort food.

What really makes this pineapple chicken recipe shine is balance.

The pineapple brings sweetness and a little acidity
The bacon adds saltiness and crisp texture
The cheese melts into everything and ties the flavors together
The chicken stays juicy thanks to the bacon wrap and gentle oven heat

Every bite has contrast, which keeps the dish interesting from start to finish.

Another reason I keep coming back to this recipe is how flexible it is. You can change the cheese, swap the bacon, or even adjust the sweetness depending on what you have at home.

When I recommend making this pineapple chicken recipe

This is not a “special occasion only” dish. It’s versatile enough for everyday dinners but impressive enough for guests.

I especially love serving this pineapple chicken recipe:

For weeknight dinners when I want something cozy but not boring
At casual dinner parties, because it looks great on the table
For family gatherings, since both kids and adults love it
As a make-ahead meal when I know the week will be busy

It also works beautifully for potluck-style meals. You can bake it in a single dish, serve it warm, and watch it disappear quickly.

Pineapple chicken recipe

Ingredients you’ll need

This pineapple chicken recipe uses simple, easy-to-find ingredients. Nothing fancy, just good basics that work together perfectly.

Main ingredients

1.1 lb chicken breast (500 g), sliced
Salt and black pepper, to taste
10–12 slices bacon
2 tablespoons olive oil (30 ml)
6–8 slices cheese (mozzarella, gouda, or cheddar all work well)
1 can pineapple rings, drained (or fresh pineapple if preferred)

Optional topping

Sliced green onions for serving

Using canned pineapple keeps this recipe quick and convenient, but fresh pineapple is also wonderful if you have it on hand. Just slice it thin so it cooks evenly.

How to make this pineapple chicken recipe step by step

This is a straightforward, beginner-friendly process. No complicated timing, no special equipment, just a baking dish and a hot oven.

Step 1: Preheat and season

Preheat your oven to 350°F (180°C).

Season the sliced chicken breast lightly with salt and black pepper on both sides. Don’t overdo it—the bacon and cheese will add plenty of flavor later.

Step 2: Wrap the chicken

Wrap each piece of chicken snugly with a slice of bacon.

Place the bacon-wrapped chicken pieces into a baking dish, arranging them so they sit close together without overlapping too much.

Step 3: Add olive oil

Drizzle the olive oil evenly over the chicken. This helps everything cook evenly and encourages browning.

Step 4: Add the cheese

Lay the cheese slices directly on top of the bacon-wrapped chicken.

You don’t need to cover every inch perfectly. As it melts, it will naturally spread and fill the gaps.

Step 5: Top with pineapple

Place one pineapple ring on top of each piece of chicken.

This is where the dish really comes together visually. The pineapple rings sit like little crowns, and they’ll caramelize beautifully in the oven.

Baking instructions

Cover the baking dish with foil and place it in the oven.

Bake for 30 minutes, allowing the chicken to cook through gently and the flavors to meld.

After 30 minutes, carefully remove the foil and drain any excess liquid from the dish. This step is especially important if you’re using canned pineapple, as it releases quite a bit of juice.

Return the dish to the oven uncovered and bake for another 30–40 minutes, until:

The bacon is crispy
The pineapple starts to caramelize
The cheese is fully melted and slightly golden

Once done, remove from the oven and let it rest for a few minutes before serving.

Sprinkle with sliced green onions if desired.

Flavor variations and substitutions

One of the best things about this pineapple chicken recipe is how easy it is to customize.

Here are a few ideas if you want to switch things up:

Cheese swap:
- Pepper jack for a spicy kick
- Brie for a richer, creamier texture
- Smoked gouda for deeper flavor
Bacon alternatives:
- Prosciutto for a lighter, more delicate wrap
- Turkey bacon if you want something leaner
Pineapple options:
- Fresh pineapple for brighter flavor
- Lightly grilled pineapple slices for extra caramelization

You can also experiment with adding a pinch of paprika or garlic powder to the chicken seasoning if you like a little extra depth.

What to serve with pineapple chicken

This pineapple chicken recipe pairs well with simple sides that don’t overpower the main dish.

Some of my favorite options include:

Steamed rice or jasmine rice
Roasted potatoes or sweet potatoes
A crisp green salad with a light vinaigrette
Simple sautéed vegetables like green beans or zucchini

If you’re already in a fresh, summery mood, I highly recommend pairing it with one of my peach-based salads. They balance the richness of the dish beautifully.

Storage and leftovers

If you’re lucky enough to have leftovers, this pineapple chicken recipe stores very well.

How to store

Let the chicken cool completely
Transfer to an airtight container
Store in the refrigerator for up to 3 days

Reheating tips

For best results, reheat in the oven or toaster oven at 325°F (165°C) until warmed through. This helps keep the bacon crispy and prevents the chicken from drying out.

Microwaving works in a pinch, but the texture will be softer.

Make-ahead option

You can fully assemble the dish—chicken, bacon, cheese, and pineapple—up to 24 hours in advance. Cover tightly and store in the fridge, then bake when ready.

This makes it perfect for busy weeks or planned gatherings.

Why I keep coming back to this pineapple chicken recipe

Some recipes just earn a permanent spot in your rotation, and this is one of them for me.

I love how comforting it feels, how forgiving it is if you’re distracted, and how reliably good it tastes every single time. It’s the kind of meal that makes people ask for seconds—and then ask for the recipe.

If you enjoy recipes that balance sweet and savory flavors, this pineapple chicken recipe is one you’ll want to save.

For more easy, flavorful dishes like this, make sure to follow me on Pinterest. I share all my newest recipes there first, along with plenty of simple appetizer and dinner ideas:

DailyAppetizer Pinterest

And if you’re planning a full menu, don’t forget to check out these fresh, crowd-friendly salads again:

Final thoughts

This pineapple chicken recipe proves that you don’t need complicated ingredients or techniques to make something truly satisfying. With just a few layers and some oven time, you get a dish that feels indulgent, balanced, and comforting all at once.

Whether you’re cooking for family, hosting friends, or meal-prepping for the week, this is a recipe you can rely on. Simple, flavorful, and endlessly adaptable—that’s the kind of cooking I love most.