Apple Baked Oatmeal Recipe with Almond Flakes
Apple baked oatmeal recipe lovers, this one is for you. From the very first bite, this cozy, lightly sweet, apple-filled baked oatmeal feels like a warm hug on a busy morning. It’s the kind of recipe you make once and immediately know it’s going into your regular rotation—simple ingredients, minimal prep, and a result that tastes far more indulgent than it actually is.
This apple baked oatmeal recipe was born on a quiet morning when I wanted something comforting but still nourishing. Not a dessert pretending to be breakfast, and not a boring bowl of oatmeal either. Something sliceable, soft in the middle, lightly crisp on top, and packed with real apple flavor. And honestly? This version checks every box.
When this apple baked oatmeal recipe is perfect
This is one of those recipes that fits into so many moments of the day without trying too hard. I usually make it when I want breakfast handled for the next couple of mornings, but it works beautifully beyond that too.
You’ll love this apple baked oatmeal recipe for:
- Busy weekday mornings when you want something ready in the fridge
- Slow weekend breakfasts with coffee and a blanket
- A light brunch option that doesn’t feel heavy
- A cozy afternoon snack, slightly warmed up
- A not-too-sweet dessert with a spoon of yogurt
It’s especially great in fall and winter, but honestly, apples are available year-round, and this recipe tastes just as good in spring or summer.
Why I keep coming back to this recipe
There are a lot of oatmeal recipes out there, but this one stands out for a few simple reasons.
First, the texture. The grated apple melts into the oats while baking, creating a naturally moist and tender result without needing tons of fat or sugar. The egg helps everything set just enough so you can slice it, while still keeping it soft.
Second, it’s incredibly flexible. You can adjust the sweetness, swap the milk, add nuts or dried fruit, or keep it super basic. It works every time.
And finally, it feels homemade in the best possible way. Nothing fancy, nothing complicated, just real ingredients doing their job.
If you enjoy cozy baked breakfasts like this, you might also love my
Mini cocoa and coconut baked oatmeal recipe
It has the same comforting vibe, just with a chocolatey twist.
If you like simple, classic flavors, this ingredient list will feel very familiar. And if you enjoy baking with apples, don’t miss my
Double chocolate banana muffins recipe
It’s another easy favorite that works for breakfast or dessert.
Apple baked oatmeal recipe – step by step
This recipe comes together quickly, which makes it perfect for mornings when you don’t want to think too much.
Ingredients (1–2 servings)
- 1 large egg
- ⅔ cup milk (160 ml)
- ¾ cup rolled oats (80 g)
- 1 large apple, peeled and grated
- 2–3 tbsp sugar or preferred sweetener
- ½ tsp ground cinnamon
- Pinch of nutmeg (optional)
- ½ tsp vanilla extract (optional)
- ½ tsp baking powder
- Pinch of salt
- 1 tbsp melted butter or coconut oil (optional)
- 1 tbsp almond flakes (optional)
Instructions
Step 1: Preheat your oven to 350°F (180°C). Lightly grease or line a small baking dish with parchment paper.
Step 2: In a mixing bowl, whisk together the egg, milk, sugar, vanilla, and melted butter or coconut oil if using. Make sure everything is well combined before moving on.
Step 3: Add the grated apple to the bowl. If your apple is very juicy, gently squeeze out the excess liquid first to avoid a soggy texture.
Step 4: Stir in the rolled oats, cinnamon, nutmeg, baking powder, and salt. Mix until the oats are fully coated and evenly distributed.
Step 5: Pour the mixture into your prepared baking dish. Spread it out evenly and sprinkle almond flakes on top if you like a bit of crunch.
Step 6: Bake for 25–30 minutes, until the top looks lightly golden and the center is set.
Step 7: Let it cool slightly before slicing. It firms up as it rests, making it easier to serve.
Tips for the best texture and flavor
A few small tweaks can help you customize this apple baked oatmeal recipe exactly to your liking.
For a creamier texture:
- Use slightly less oats (about ⅔ cup / 70 g)
- Serve warm with a splash of milk
For a firmer, sliceable bake:
- Stick with the full ¾ cup oats
- Let it cool for 10–15 minutes before cutting
For extra flavor:
- Add raisins or dried cranberries
- Use brown sugar for a deeper sweetness
- Sprinkle extra cinnamon on top before baking
How to serve apple baked oatmeal
This recipe tastes great on its own, but it also pairs beautifully with simple toppings.
Try serving it with:
- Greek yogurt or vanilla yogurt
- Maple syrup or honey
- Warm milk or almond milk
- A spoon of applesauce
- Fresh apple slices on the side
It also makes a lovely addition to a brunch table, especially alongside something buttery like my
Easy danish butter cookies recipe
The contrast works surprisingly well.
Storage and make-ahead tips
One of my favorite things about this apple baked oatmeal recipe is how well it keeps. It’s perfect for meal prep without tasting dry or stale.
In the fridge:
- Store in an airtight container
- Keeps well for up to 4 days
Reheating:
- Microwave individual slices with a splash of milk
- Or warm in the oven at low heat
Freezing:
- Slice first, then freeze portions individually
- Thaw overnight in the fridge and reheat gently
This makes it a great option for planning ahead, especially if your mornings tend to be rushed.
More cozy recipes you might enjoy
If this apple baked oatmeal recipe is your kind of comfort food, you’ll definitely want to check out these favorites too:
- Double chocolate banana muffins recipe
- Mini cocoa and coconut baked oatmeal recipe
- Easy danish butter cookies recipe
They’re all easy, approachable, and made for real-life baking days.
And if you love discovering new cozy recipes, I share all my latest creations on Pinterest as well:
DailyAppetizer Pinterest
That’s where I post new ideas, seasonal favorites, and easy comfort food inspiration.
Final thoughts
This apple baked oatmeal recipe is one of those simple dishes that quietly becomes a staple. It’s warm, comforting, easy to make, and endlessly adaptable. Whether you enjoy it fresh from the oven or reheated the next day, it delivers every time.
If you’re looking for a reliable baked oatmeal that feels homemade, nourishing, and genuinely satisfying, this recipe is a great place to start. Once you try it, you’ll understand why it’s one I keep coming back to again and again.
Apple Baked Oatmeal Recipe with Almond Flakes
This is one of those recipes that fits into so many moments of the day without trying too hard. I usually make it when I want breakfast handled for the next couple of mornings, but it works beautifully beyond that too.
This cozy, lightly sweet, apple-filled baked oatmeal feels like a warm hug on a busy morning. It’s the kind of recipe you make once and immediately know it’s going into your regular rotation—simple ingredients, minimal prep, and a result that tastes far more indulgent than it actually is.
Ingredients
- 1 large egg
- ⅔ cup milk (160 ml)
- ¾ cup rolled oats (80 g)
- 1 large apple, peeled and grated
- 2–3 tbsp sugar or preferred sweetener
- ½ tsp ground cinnamon
- Pinch of nutmeg (optional)
- ½ tsp vanilla extract (optional)
- ½ tsp baking powder
- Pinch of salt
- 1 tbsp melted butter or coconut oil (optional)
- 1 tbsp chopped walnuts or almond flakes (optional)
Instructions
Notes
A few small tweaks can help you customize this apple baked oatmeal recipe exactly to your liking.
For a creamier texture:
- Use slightly less oats (about ⅔ cup / 70 g)
- Serve warm with a splash of milk
For a firmer, sliceable bake:
- Stick with the full ¾ cup oats
- Let it cool for 10–15 minutes before cutting
For extra flavor:
- Add raisins or dried cranberries
- Use brown sugar for a deeper sweetness
- Sprinkle extra cinnamon on top before baking
How to serve apple baked oatmeal
This recipe tastes great on its own, but it also pairs beautifully with simple toppings.
Try serving it with:
- Greek yogurt or vanilla yogurt
- Maple syrup or honey
- Warm milk or almond milk
- A spoon of applesauce
- Fresh apple slices on the side
