About Us

Hi, I’m Andi 👋

Welcome to DailyAppetizer — I’m so happy you’re here!

If you love simple, easy-to-make recipes but don’t want to spend hours in the kitchen, you’re in the right place. I absolutely love cooking, but I’m also very honest about one thing: I don’t enjoy recipes that take forever or require complicated techniques. That’s exactly why I focus on approachable, realistic recipes that actually fit into everyday life.

What You’ll Find Here

At DailyAppetizer, I share:

  • Easy appetizers and party food recipes
  • Simple desserts you can make without stress
  • Light salads that work perfectly as a quick dinner or side dish

Beyond these main categories, you’ll also find other simple, everyday recipes that don’t always fit neatly into one box — because real home cooking is like that.

Every single recipe you see here is my own — recipes I personally enjoy making again and again.

Real Recipes, Not AI

This is very important to me, so I want to be completely clear:

✨ I only share REAL recipes.

  • No AI-generated recipes
  • No untested ideas
  • No copied content

Every recipe on this site is cooked, tested, and loved by me and my family before it’s ever published. I strongly avoid AI-created recipes because I believe food should be trustworthy, practical, and enjoyable — not guesswork.

Step-by-Step & Original Photos

All photos on this website are 100% my own.

I photograph every recipe step by step so you can clearly see:

  • What each stage should look like
  • How the recipe comes together
  • That the final result is truly achievable

My goal is that anyone — even beginners — can follow along with confidence and succeed.

A Little Bit of My Story

I’ve been cooking since I was about 14 years old, but honestly, my story started even earlier.

As a child, I spent a lot of time in the kitchen helping my grandmother and my mom. My love for cooking comes directly from my grandma — she’s the one who truly made me fall in love with baking, especially cakes and desserts.

Those early kitchen moments shaped how I cook today: with care, simplicity, and a lot of heart.

Why I Share These Recipes

I cook primarily for my family, and I share these recipes for people who:

  • Want easy wins in the kitchen
  • Enjoy food that feels homemade and comforting
  • Appreciate honest, tested recipes over perfection

I’m not a professional chef — just a passionate home cook who loves good food and believes cooking should be enjoyable, not overwhelming.

Let’s Stay Connected

If you enjoy my recipes, I’d love to connect with you:

Thanks for being here and cooking along with me 💛

— Andi