If you’re searching for the perfect ham and cheese puff pastry recipe, let me introduce you to one of my all-time favorite appetizers: tiny, golden, irresistible mini puff pastry hand pies. Technically they’re little pite-s (mini pies), filled with creamy, cheesy, savory goodness — and they disappear faster than anything else on the snack table.

I love these mini pies because they’re incredibly forgiving. You don’t need baking skills, you don’t need fancy equipment, and you definitely don’t need complicated ingredients. They’re easy, fast, and unbelievably rewarding.

They’re also one of the most versatile snacks you can make. Whether you serve them warm straight from the oven or at room temperature on a party board, they always feel special — flaky on the outside, creamy and cheesy on the inside.

When to Serve These Mini Ham & Cheese Puff Pastry Pies

These little puff pastry pies fit practically any situation. I make them regularly, because they solve so many “I need something quick, tasty, and cute” moments:

Parties and gatherings – They’re perfect for birthdays, family lunches, holidays, or game nights.
Unexpected guests – You can whip them up in under 30 minutes.
After-school snacks – Kids love the creamy filling and the fun mini-pie shape.
Weekend brunch – Add them to a brunch board filled with fruit, coffee, and eggs.
Lunchbox addition – They stay tasty even at room temperature.
Movie nights – Better than popcorn (and more filling!)

What I love most is how elegant they look: tiny, sealed little pies that feel homemade and comforting, without any of the stress of actually making dough from scratch.

Why You’ll Fall in Love with This Recipe

A few reasons these mini puff pastry pies became a staple for me:

They use only 5 ingredients.
Each batch takes around 25–30 minutes from start to finish.
They feel like a fancier version of ham & cheese sandwiches.
You can customize the filling endlessly.
Kids and adults both adore them.

And the biggest selling point: store-bought puff pastry. It does all the work — all you do is assemble the little pies.

Ham and Cheese Puff Pastry Recipe

Ingredients For about 12–14 mini pies:

2 sheets puff pastry (about 14 oz total / 400 g)
3.5 oz ham, finely diced (100 g)
3.5 oz cream cheese (100 g)
3.5 oz shredded cheese (mozzarella, cheddar, gouda – 100 g)
1 egg, beaten (for brushing)
White or black sesame seeds (optional)
Salt & pepper to taste (optional)

How to Make the Mini Puff Pastry Pies

1. Mix the Filling

In a medium mixing bowl, combine:

diced ham
shredded cheese
cream cheese

Stir until everything is fully combined into a creamy, chunky mixture.

Optionally add:

a pinch of salt
black pepper
garlic powder
smoked paprika

I often leave it plain because the ham + cheese combo is already packed with flavor.

2. Cut the Puff Pastry into Circles

Unroll your puff pastry sheets.

Use a round cutter, about 2.5–3 inches wide (6–7.5 cm), and cut out an even number of circles.
You will need two circles per mini pie — one for the bottom and one for the top.

Tip: If you don’t have a cutter, use a glass, a small bowl, or even a jar lid.

3. Add the Filling to the Bottom Circles

Place one pastry circle on your work surface.
Add a heaping teaspoon of filling right in the center.

Try to keep the filling away from the edges; this helps create a tight seal later.

This is where the mini-pie magic begins — you can already imagine the creamy center puffing up inside the flaky pastry!

4. Cover and Seal the Mini Pies

Place a second pastry circle on top of each filled one.

Then gently press the edges together, and seal the perimeter using a fork.
This fork pattern not only keeps the filling inside, but also gives the mini pies their adorable signature look.

For extra safety, poke 1–2 tiny holes on top with a toothpick.
This helps steam escape, reducing the chance of bursting or leaking.

5. Brush and Decorate

Brush the tops with beaten egg.

Sprinkle with:

white sesame seeds
black sesame seeds
or even a little shredded cheese

The toppings help the pies turn a beautiful golden color and add a delicious crunch.

6. Bake

Preheat your oven to:

400°F (200°C)

Bake the mini pies for 15–18 minutes, until they are beautifully puffed, golden brown, and slightly crisp.

The smell is unbelievable — buttery puff pastry + warm cheese + ham… perfection.

7. Serve Warm

While they’re delicious at room temperature, they’re especially amazing when served warm, with the creamy filling still soft and melty inside.

They’re the kind of snack people grab instantly, then look at you and say:
“Wow, did you make these?”

And you get to smile proudly and say:
“Yes!”
(While secretly knowing it required almost no work.)

Tips for Perfect Mini Puff Pastry Pies

Name: Ham and Cheese Puff Pastry Recipe - Easy Mini Hand Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 sheets puff pastry (14 oz / 400 g); 3.5 oz ham, diced (100 g); 3.5 oz cream cheese (100 g); 3.5 oz shredded cheese (100 g); 1 egg; Sesame seeds; Salt & pepper (optional)

These little pies are incredibly simple, but here are some small tricks that make them even better:

✔ Keep puff pastry cold

Warm puff pastry becomes sticky and won’t puff as high.
If it softens, chill the circles for 5 minutes before assembling.

✔ Don’t add too much filling

If they’re overfilled, the edges may open.

Final Thoughts

These mini ham and cheese puff pastry pies are the perfect example of how simple ingredients can transform into something comforting, delicious, and crowd-pleasing. They’re easy enough for beginners, impressive enough for guests, and practical enough for busy days.

Once you try them, I’m sure they’ll become one of your go-to appetizers — just like they did for me.

More Puff Pastry Recipes You’ll Love

If you enjoyed these little mini pies, definitely try some of my other puff pastry recipes too:

And don’t forget to follow my Pinterest page, where I always share my newest recipes and appetizer ideas:
https://www.pinterest.com/dailyappetizer/

Ham and Cheese Puff Pastry Recipe - Easy Mini Hand Pie

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

2 sheets puff pastry (14 oz / 400 g)
3.5 oz ham, diced (100 g)
3.5 oz cream cheese (100 g)
3.5 oz shredded cheese (100 g)
1 egg
Sesame seeds
Salt & pepper (optional)

Instructions

Mix ham, shredded cheese, and cream cheese.

Cut puff pastry into circles.

Add filling onto half the circles.

Cover with top circles and seal using a fork.

Poke small holes with a toothpick.

Brush with egg, top with sesame seeds.

Bake at 400°F (200°C) for 15–18 minutes.

Serve warm.

Notes

Tips for Perfect Mini Puff Pastry Pies

These little pies are incredibly simple, but here are some small tricks that make them even better:

✔ Keep puff pastry cold

Warm puff pastry becomes sticky and won’t puff as high.If it softens, chill the circles for 5 minutes before assembling.

✔ Don’t add too much filling

If they’re overfilled, the edges may open.

Variations & Flavor Ideas

Once you fall in love with the base recipe (and you will), try variations:

Add to the filling:

chopped green onions
crispy bacon bits
Dijon mustard
dried oregano
grated parmesan

Try different cheeses:

cheddar
gouda
havarti
pepper jack

Try new shapes:

triangles
rectangles
half-moon mini calzones
little puffs folded like ravioli

Mini pies are endlessly customizable — change a few ingredients and it becomes a brand-new recipe.

Ham and Cheese Puff Pastry Recipe – Easy Mini Hand Pie

When to Serve These Mini Ham & Cheese Puff Pastry Pies

Why You’ll Fall in Love with This Recipe