Easy Waffle Recipe – Fluffy Homemade Vanilla Waffles
Golden, crispy on the outside and soft, fluffy on the inside — this easy waffle recipe delivers pure breakfast joy every single time. It’s quick to make, tastes like a cozy Sunday morning, and fills your kitchen with that irresistible scent of vanilla and butter.
If you’ve ever wanted to master homemade waffles that come out perfect every time — not soggy, not too dense, but light and fluffy — this is it. No fancy ingredients, no complicated steps, just simple comfort food that makes any morning feel special.
Why I Love This Easy Waffle Recipe
I’m a firm believer that everyone needs a go-to easy waffle recipe in their breakfast lineup. Whether you’re making brunch for your family or treating yourself to a quiet weekend morning, waffles have that magical way of turning an ordinary day into something warm and memorable.
This recipe has become one of my absolute favorites because it’s:
- Quick and easy – no separating eggs or complicated steps (though I’ll share how to make it extra fluffy below!)
- Made from simple pantry staples – flour, eggs, milk, butter, sugar, and a splash of vanilla.
- Perfect for freezing or meal prep – you can make a batch ahead and reheat in the toaster for busy mornings.
- Customizable – add berries, chocolate chips, or even a little cinnamon for a twist.
When to Make These Fluffy Vanilla Waffles
Honestly? Anytime you want a little comfort.
These waffles are perfect for:
- Lazy weekend brunches with family and friends.
- Cozy weekday breakfasts when you need a sweet start to your day.
- Special occasions like birthdays or holidays — just top with whipped cream and berries!
- Breakfast-for-dinner nights, because waffles are too good to limit to mornings.
They’re also great if you’re hosting guests or need an easy breakfast that feels fancy but requires minimal effort.
Easy Waffle Recipe
Ingredients You’ll Need
You only need a handful of basic ingredients for this easy waffle recipe, but each one plays an important role in creating that perfect texture.
Ingredients (8–10 waffles):
- 2 cups (250 g) all-purpose flour
- 2 tablespoons (40 g) sugar
- 1 tablespoon (12 g) baking powder
- 1 big pinch of salt
- 2 large eggs
- 1 ¾ cups (420 ml) milk
- ½ cup (115 g) melted butter or oil
- 1 teaspoon (5 ml) vanilla extract
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 10 minutes (optional resting time)
Total Time: 25 minutes
Servings: 6–8 waffles
Step-by-Step Instructions
1. Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a big pinch of salt. This helps evenly distribute everything and gives your waffles a consistent rise.
2. Mix the wet ingredients
In another bowl, lightly beat the eggs. Add the milk, melted butter (or oil), and vanilla extract. Stir until well combined — you should already smell that lovely vanilla aroma!
3. Combine them
Pour the wet mixture into the dry ingredients and stir gently. The key is not to overmix — a few small lumps are totally fine. Overmixing can make the waffles dense instead of fluffy.
4. Rest the batter (optional but worth it)
Let the batter sit for about 10 minutes. This gives the baking powder time to activate and results in waffles that puff up beautifully once cooked.
5. Preheat your waffle maker
While the batter rests, preheat your waffle iron. Lightly grease it with butter or a spray of oil to ensure easy release.
6. Cook your waffles
Pour about ½ cup (120 ml) of batter into the center of the waffle maker for a standard-sized waffle. (If your waffle maker is smaller, adjust accordingly — about ¼ cup for mini waffles.)
Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and crisp on the edges.
7. Cool slightly before serving
Remove the waffles carefully and place them on a wire rack instead of stacking them. This keeps them crispy on the outside while remaining soft inside.
Extra Fluffiness Tip
If you’re chasing the ultimate cloud-like texture, here’s a secret trick:
- Separate the eggs.
- Beat the egg whites until stiff peaks form.
- Gently fold them into the batter before cooking.
This adds air to the batter and makes your waffles unbelievably light and airy. Once you try it, you might never skip this step again.
How Much Batter to Use
A common mistake is overfilling the waffle maker. You’ll want to pour just enough batter to cover the grid without spilling over. For most waffle makers, ½ cup (120 ml) per waffle works perfectly.
Leave about 1 cm (½ inch) of space from the edge to prevent overflow.
Tips for Perfect Fluffy Waffles
To help you get that just-right texture every time, here are some tried-and-true tips:
- Don’t overmix the batter — this is the number one cause of dense waffles.
- Rest the batter for at least 5–10 minutes if you can.
- Watch the steam: When it stops escaping from your waffle maker, it’s usually a sign they’re done.
- Cool on a rack — stacking them traps steam and makes them soggy.
- Reheat properly: Pop leftover waffles into a toaster for 2–3 minutes to bring back their crisp edges.
- Let the batter puff up before closing the lid: After pouring it onto the hot waffle iron, wait just a few seconds before closing the top. This quick pause allows the batter to expand slightly, preventing it from spilling out the sides while cooking.
That little step makes a big difference — no messy overflow and beautifully even waffles every time.
Serving Ideas
You can never go wrong with a plate of warm waffles, but the toppings are where the fun really begins. Here are some of my favorite ways to serve this easy waffle recipe:
- With cherry jam and blueberries – my personal favorite combination (that’s what you see in the photos!).
- With fresh berries and honey for a light, summery twist.
- Classic style – a pat of butter and a sprinkle of powdered sugar.
- Dessert-style – Nutella, strawberries, and whipped cream.
- Indulgent weekend version – top with vanilla ice cream and drizzle with caramel sauce.
Why This Recipe Works
This recipe finds the perfect balance between simplicity and texture. The baking powder gives them lift, the butter adds richness, and the vanilla extract gives that cozy bakery aroma.
I also love how easy it is to tweak depending on your taste:
- For extra sweetness, add a tablespoon of honey or maple syrup to the batter.
- For a subtle tang, replace half of the milk with buttermilk.
- For a bit of spice, add a pinch of cinnamon or nutmeg.
And the best part? It’s reliable. Once you’ve made it once, it’ll become your forever waffle recipe.
More Cozy Breakfast Recipes You’ll Love
If you’re in the mood for more cozy breakfast ideas, you’ll love these recipes from the blog:
- The Best Banana Bread Recipe with Chocolate Chips – soft, moist, and packed with chocolate goodness.
- Cozy Apple Oatmeal Pancakes Recipe (Small Batch, Blender Style) – warm apple flavor meets healthy oats.
- Easy Chocolate Puff Pastry Pinwheels Recipe – simple, flaky, and perfect with your morning coffee.
Follow Me for More Recipes
If you love trying new easy breakfast ideas, make sure to follow me on Pinterest, where I share all my latest recipes, brunch ideas, and food photography inspiration:
👉 https://www.pinterest.com/dailyappetizer/
You’ll find everything from sweet treats to savory appetizers and the coziest comfort foods — all easy to make and perfect for home cooks.
Final Thoughts
This easy waffle recipe has become one of my weekend essentials. It’s simple, reliable, and makes your whole kitchen smell like a cozy café.
Whether you serve them with fruit, syrup, or just a sprinkle of sugar, these fluffy vanilla waffles bring joy to the table every single time.
So next time you’re craving something warm and comforting, skip the store-bought mix and make these from scratch. Once you do, you’ll never look back.
Easy Waffle Recipe – Fluffy Homemade Vanilla Waffles
Golden, crispy on the outside and soft, fluffy on the inside — this easy waffle recipe delivers pure breakfast joy every single time. It’s quick to make, tastes like a cozy Sunday morning, and fills your kitchen with that irresistible scent of vanilla and butter.
If you’ve ever wanted to master homemade waffles that come out perfect every time — not soggy, not too dense, but light and fluffy — this is it. No fancy ingredients, no complicated steps, just simple comfort food that makes any morning feel special.
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tablespoons (40 g) sugar
- 1 tablespoon (12 g) baking powder
- 1 big pinch of salt
- 2 large eggs
- 1 ¾ cups (420 ml) milk
- ½ cup (115 g) melted butter or oil
- 1 teaspoon (5 ml) vanilla extract
Instructions
1. Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a big pinch of salt. This helps evenly distribute everything and gives your waffles a consistent rise.
2. Mix the wet ingredients
In another bowl, lightly beat the eggs. Add the milk, melted butter (or oil), and vanilla extract. Stir until well combined — you should already smell that lovely vanilla aroma!
3. Combine them
Pour the wet mixture into the dry ingredients and stir gently. The key is not to overmix — a few small lumps are totally fine. Overmixing can make the waffles dense instead of fluffy.
4. Rest the batter (optional but worth it)
Let the batter sit for about 10 minutes. This gives the baking powder time to activate and results in waffles that puff up beautifully once cooked.
5. Preheat your waffle maker
While the batter rests, preheat your waffle iron. Lightly grease it with butter or a spray of oil to ensure easy release.
6. Cook your waffles
Pour about ½ cup (120 ml) of batter into the center of the waffle maker for a standard-sized waffle. (If your waffle maker is smaller, adjust accordingly — about ¼ cup for mini waffles.)
Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and crisp on the edges.
7. Cool slightly before serving
Remove the waffles carefully and place them on a wire rack instead of stacking them. This keeps them crispy on the outside while remaining soft inside.
Notes
Extra Fluffiness Tip
If you’re chasing the ultimate cloud-like texture, here’s a secret trick:
- Separate the eggs.
- Beat the egg whites until stiff peaks form.
- Gently fold them into the batter before cooking.
This adds air to the batter and makes your waffles unbelievably light and airy. Once you try it, you might never skip this step again.
How Much Batter to Use
A common mistake is overfilling the waffle maker. You’ll want to pour just enough batter to cover the grid without spilling over. For most waffle makers, ½ cup (120 ml) per waffle works perfectly.
Leave about 1 cm (½ inch) of space from the edge to prevent overflow.
Tips for Perfect Fluffy Waffles
To help you get that just-right texture every time, here are some tried-and-true tips:
- Don’t overmix the batter — this is the number one cause of dense waffles.
- Rest the batter for at least 5–10 minutes if you can.
- Watch the steam: When it stops escaping from your waffle maker, it’s usually a sign they’re done.
- Cool on a rack — stacking them traps steam and makes them soggy.
- Reheat properly: Pop leftover waffles into a toaster for 2–3 minutes to bring back their crisp edges.
- Let the batter puff up before closing the lid: After pouring it onto the hot waffle iron, wait just a few seconds before closing the top. This quick pause allows the batter to expand slightly, preventing it from spilling out the sides while cooking.
That little step makes a big difference — no messy overflow and beautifully even waffles every time.
Serving Ideas
You can never go wrong with a plate of warm waffles, but the toppings are where the fun really begins. Here are some of my favorite ways to serve this easy waffle recipe:
- With cherry jam and blueberries – my personal favorite combination (that’s what you see in the photos!).
- With fresh berries and honey for a light, summery twist.
- Classic style – a pat of butter and a sprinkle of powdered sugar.
- Dessert-style – Nutella, strawberries, and whipped cream.
- Indulgent weekend version – top with vanilla ice cream and drizzle with caramel sauce.
